Chef Davina Goh’s plant-based Curry Mee will wow your tastebuds and satisfy your cravings. If you are feeling ambitious with a lot of groceries left in the fridge, you might want to try cooking this yourself!

If you have lots of time to spare (6 hours in fact) and are feeling adventurous, try out this non-dairy, fully plant-based soy milk recipe from Samira over at Alpha Foodie!

While this sauce is not as popular as its cousins the Bolognese and the Alfredo, I expect this Italian special to take off in the near future.

A meat free Char Kuey Teow can be hard to find in Malaysia. Luckily, Chef WoonHeng is here to treat us with her authentic plant-based Char Kuey Teow recipe!

Chef Nora stuns with her dairy-free Mac n Cheese, a stovetop recipe that takes only 20 minutes!

You wouldn’t guess this was a fully plant-based Rendang if we didn’t tell you!

Miso ramen traditionally has Japanese pork char-siew in them. Here’s how you can achieve the same flavors in under 25 minutes, meat free!

Chef Priyanka Naik serves once again with her Loaded Turmeric Veggie Cutlets!

We’re here with this trendy Peanut Butter noodle recipe by Chef Sarah Sullivan from Sarah's Vegan Kitchen.

Chef Julie from The Simple Veganista has a recipe for you that is completely plant-based, yet still is able to satisfy your cravings!