Chef Davina Goh’s plant-based Curry Mee will wow your tastebuds and satisfy your cravings. If you are feeling ambitious with a lot of groceries left in the fridge, you might want to try cooking this yourself!

If you have lots of time to spare (6 hours in fact) and are feeling adventurous, try out this non-dairy, fully plant-based soy milk recipe from Samira over at Alpha Foodie!

While this sauce is not as popular as its cousins the Bolognese and the Alfredo, I expect this Italian special to take off in the near future.