Mee Goreng is a classic Malaysian comfort food, usually served in Mamaks.

Tempeh is a reliable plant source of plant-protein that is simple to prepare and cook.

Mushroom soup is a common starter in many western and fusion restaurants, but have you ever wondered if you could make it entirely plant-based?

Dhal is a traditional Indian recipe that heavily involves lentils, simmered in a pot among other spices like a stew.

Tom Yum is a classic Thai soup that is vibrant, sour and spicy. Today we will learn how to make a meat-free version of this savory dish.

Arrabiata is a spicy Italian sauce that is basically a stripped down bolognese sauce. Today, we will learn about the health benefits of this sauce, and how you can make it at home!