In Malaysia, rice is a daily staple. But did you know that by simply cooling your cooked rice, you can make it better for your health? This method increases something called resistant starch, which can benefit your body in several ways.

In Malaysia, our meals often include a mix of meats, seafood, and vegetables. But did you know that adding more plant-based protein to your diet might help you live a longer and healthier life?

In our daily lives, most of us spend hours sitting at desks, looking at phones or working in front of a computer. Without realizing it, we often sit or stand in ways that are not good for our body. 

Addiction is not just about willpower or bad habits. It’s about how the brain changes over time due to repeated use of substances. But research today shows something powerful: exercise can play a big role in helping the brain recover.

Do you ever feel tired even after a full night’s sleep? Or maybe you wake up groggy and need a long time to feel awake. If that sounds familiar, your internal body clock, also called your circadian rhythm, might be out of sync.

Women’s bodies go through many changes over time. Two important stages are perimenopause and menopause. Today we will talk about what they mean and how eating more plant-based foods, especially soy, can lessen some of the symptoms that come with them..

Among the most popular dietary patterns including keto and pescatarian—vegan diets consistently come out on top when it comes to heart health, body composition, and sustainability. Here's how they compare and why a fully plant-based lifestyle may be the smartest choice.

Could eating animal-products be the gateway to cancer?

Alcoholism, or alcohol use disorder (AUD), is not a matter of weak will—it is a complex medical condition rooted in biology, environment, and trauma. Understanding the causes is key to addressing the problem with compassion and science.

Obesity is not just a problem for adults—it’s a health crisis that begins much earlier in life and carries serious consequences well into adulthood. 

In recent years, Vitamin D has become a major factor in brain health, with new evidence suggesting it plays a huge role in preventing brain decline, dementia, and even Alzheimer's disease. 

Parenthood is often viewed through a lens of sleepless nights, increased stress, and lifestyle adjustments. But the latest research is painting a surprisingly uplifting picture of how having children can positively affect the brain. 

In today’s digital age, teens are more connected than ever, at a cost. 

Imagine a place where your daily stroll to the coffee shop, the park, or even your local grocery store isn’t just convenient—it’s a stealthy health upgrade. Turns out, your neighborhood’s walkability could be as important to your health as your gym membership app.

In the growing conversation around health and longevity, plant-based diets have steadily taken center stage—and for good reason. 

For decades, mental health conditions like schizophrenia and depression were viewed primarily through a psychological lens. But a growing body of research is reshaping that idea, revealing a surprising factor to mental illness: the immune system.

Smoothies are a favourite for many Malaysians. They’re quick, refreshing, and packed with fruits. A popular combo is banana and berries – but did you know that this mix might not be the best for your health?

Sleep isn’t just about letting your body and mind rest. It plays a big role in how well we function every day.

As plant-based meats gain popularity for health and ethical reasons, many are questioning whether these products are truly healthier than traditional animal meats. 

Saturated fat has long been at the center of the conversation about heart health. With revolutionary research by the late nutritionist Ancel Keys 60 years ago, medical researchers today all agree: consuming too much saturated fat raises your risk of heart disease and stroke.

For years, the debate over what determines how long we live has intrigued scientists and the public alike. New research provides evidence that our daily habits play a more important role in determining longevity than our genetics.​

Caffeine, the main psychoactive chemical in coffee, offers a quick energy boost. However, caffeine can also lead to a range of health issues. 

In a groundbreaking discovery, researchers have identified a new hormone named __raptin__, which is produced during sleep and plays an important role in suppressing appetite and fighting obesity. 

That late-night fast-food run or spontaneous donut binge might seem harmless—just a little indulgence. But science says your brain might remember it a little too well.

As climate change continues to intensify, the risks of extreme heat are becoming more common especially in urban areas.

Type-2 diabetes has long been considered a chronic, progressive condition, experts still believe it is something to be managed, not reversed. 

A global health crisis is growing, and it's happening in our homes, schools, workplaces, and communities. 

In the Nicoya Peninsula of Costa Rica, one of the world’s 5 official Blue Zones, people regularly live to 90 and beyond, and they do so with fewer chronic illnesses and higher quality of life than the rest of the world. 

We all know water is essential for life—but what if we told you that staying well-hydrated might actually help you live a longer, healthier life?

In today's digital world, many of us spend hours sitting—at our desks, in our cars, or on the couch. But recent research is sounding the alarm: prolonged sitting may be quietly harming your health, increasing your risk for serious chronic diseases and even early death.

We all know that diet, exercise, and genetics are key players in the development of type 2 diabetes—but what about loneliness?

We've all been there—a bowl of cereal before bed, a few cookies during a midnight Netflix binge, or that irresistible slice of leftover pizza. While the occasional treat isn’t a crime, consistently eating late at night can have real consequences for your health—particularly when it comes to weight gain and metabolism.

Sugar-sweetened beverages (SSBs)—think sodas, fruit punches, and energy drinks—have long been tied to health issues like diabetes and obesity. But new research is shining a light on a more surprising connection: a significantly increased risk of oral cavity cancer (OCC), especially among women.

Insulin is widely recognized for its role in regulating blood sugar levels, but its influence goes beyond glucose metabolism. It plays a crucial role in brain function, appetite regulation, and overall metabolic health.

The demands of work, family, and social obligations often leave little room for exercise. But what if being healthier didn’t require a full-on fitness routine? What if just a few tweaks to your daily movement patterns could bring big results? 

As we age, our nutritional needs change, making it important to focus on foods that support graceful aging and overall well-being. Incorporating specific food groups into your daily diet can help maintain energy levels, cognitive function, and physical health.

In our society, night shifts are essential in sectors like healthcare, transportation, and security. For the brave people working in these sectors, their sleep cycles have to be adapted, sometimes with minimal downtime. 

If you’ve ever melted into a smile at the sight of a wagging tail or a soft purr, you already know pets bring joy. But did you know they also bring real, science-backed health benefits?

In today's fast-paced world, prioritizing preventive care is more crucial than ever. By focusing on early detection and proactive health management, individuals can not only enhance their well-being but also significantly reduce healthcare expenses.

As we age, many of us begin to think more deeply about our health, including how to stay sharp, energetic, and independent well into our golden years. 

As we get older, it's natural to worry about keeping our minds sharp. After all, nobody wants to lose their ability to think. The good news? Science is stacking up in favor of a powerful way to support brain health well into our golden years: exercise.

The ketogenic (keto) diet has gained popularity for its rapid weight loss benefits. However, emerging research indicates that this diet may have detrimental effects on heart health.

Made from condensed soy milk pressed into blocks, tofu is a nutrient-dense food that can support heart health, weight management, and even bone strength. Let’s explore why tofu deserves a place in your diet.

Many who try seaweed often wonder, is seaweed a plant? Let’s dive in (no pun intended) and find out today!

Those embracing a Whole-Foods, Plant-Based diet are choosing mock meats (plant-based foods processed to resemble animal meat in texture and taste) to help in their plant-based journey.

When it comes to vegetables, radishes often fly under the radar. These small, crunchy, and peppery root vegetables are more than just a garnish on your salad or a colorful addition to your plate.

In the past we’ve mostly focused on how plants and vegetables are good for our health. Today, we will instead focus on how plants in general help keep the planet in shape!

Garlic has been a staple in kitchens and medicine cabinets for centuries, and for good reason.

April brings in a new season. We are delighted to announce that we will be launching 3 new Pokebowl dishes in our menu!

Cabbage, often overshadowed by trendier superfoods like kale and quinoa, is a nutritional powerhouse that deserves a spot in your diet. 

In a previous post, we discussed some common plant-based myths and whether they were true or not. Here are 5 more to keep you informed!

Eggplant, also known as aubergine or brinjal, is a versatile and delicious vegetable that has been a staple in cuisines around the world for centuries. With its deep purple skin and spongy texture, eggplant is not only a culinary favorite but also a nutritional powerhouse.

Popular in soups and salads, celery is often overlooked as a simple, low-calorie snack or a garnish. However, this humble vegetable is a nutritional powerhouse packed with health benefits that can enhance your health game. 

Not all plant-based foods are good for you! It is important to keep informed on what plants to eat and what to avoid in order to maintain a healthy lifestyle. Here are some examples:

Tomatoes, a vibrant fruit and a staple in kitchens worldwide, have a rich history and an impressive array of health benefits. Botanically fruits, they are prepared like vegetables due to their sour nature. 

Onions are more than just a kitchen staple—they’re a nutritional powerhouse packed with health benefits. Whether raw, cooked, or caramelized, onions add flavor to dishes while boosting your well-being. Here’s why you should make them a regular part of your diet:

Inflammation is a natural response by the body to protect itself from harm, but chronic inflammation can lead to various health issues, including arthritis, heart disease, and diabetes. 

Incorporating certain foods into your diet can help lower low-density lipoprotein (LDL) cholesterol, often referred to as "bad" cholesterol. Here are five plant-based foods known to aid in cholesterol management:

If you're looking to improve your heart health and lower cholesterol, switching to a plant-based diet can be a game-changer.

Chef Davina Goh’s plant-based Curry Mee will wow your tastebuds and satisfy your cravings. If you are feeling ambitious with a lot of groceries left in the fridge, you might want to try cooking this yourself!

In a previous article we posted about 10 high-fiber fruits to help with digestion. We are back with 10 more you may not have known that are packed with fiber!

Have you ever wondered why a tomato is red, a carrot is orange, or a blueberry is blue? The colors of fruits and vegetables are not just for show—they are the result of fascinating chemical processes and the incredible design of nature.

If you have lots of time to spare (6 hours in fact) and are feeling adventurous, try out this non-dairy, fully plant-based soy milk recipe from Samira over at Alpha Foodie!

There has been a lot of discourse (and misinformation) about committing to a plant-based diet. We’re here to settle the score and break down some myths, no bias included!

You may have noticed that some plant-based foods is typically pricier in most restaurants. So the question is, why does vegan food tend to be pricier than conventional options?

While this sauce is not as popular as its cousins the Bolognese and the Alfredo, I expect this Italian special to take off in the near future.

That’s the ultimate question for those seeking cruelty-free and healthier options to dairy

Having a heavy meal full of oils and animal meat can cause acid to build up in your stomach, leading to GERD (Gastroesophageal Reflux Disease), where stomach acid flows back into the esophagus.

Let’s find out about some healing herbs that could be growing in our backyard!

Our world is filled with the wonders of plants. We have lived and thrived alongside these creations for ages. But did you know some of these lesser known facts about them?

A meat free Char Kuey Teow can be hard to find in Malaysia. Luckily, Chef WoonHeng is here to treat us with her authentic plant-based Char Kuey Teow recipe!

In recent years, the shift toward plant-based diets has been picking up speed, not just for health benefits but also for its impact on environmental sustainability.

Animal-based diets typically provide more complete amino acids, which are the building blocks to cancer. Learn how a plant-based diet is the better option for you!

Fiber can be a lifesaver, especially if you're having constipation from overeating, or just planning to lose weight!

Chef Nora stuns with her dairy-free Mac n Cheese, a stovetop recipe that takes only 20 minutes!

You wouldn’t guess this was a fully plant-based Rendang if we didn’t tell you!

It's lifting season! Here is a list of another 10 protein-rich plant-based foods to bulk up your day!

Miso ramen traditionally has Japanese pork char-siew in them. Here’s how you can achieve the same flavors in under 25 minutes, meat free!

Planning to bulk up while going plant-based? Here is a list of protein rich plant substitutes that are the perfect substitutes to animal protein!

Chef Priyanka Naik serves once again with her Loaded Turmeric Veggie Cutlets!

We’re here with this trendy Peanut Butter noodle recipe by Chef Sarah Sullivan from Sarah's Vegan Kitchen.

Check out the amazing transformations of people embracing a whole food plant-based diet!

While WFPB (whole food plant-based), vegan and vegetarian diets all emphasize greens to varying degrees, there are some key differences between these dietary approaches.

Amanda Velazquez, M.D. was interviewed in 2024 by Health on whether animal or plant protein was better at weight loss. It is to no surprise she, like many experts in the medical field, are on the side of plants.

Savor, the renowned plant-based restaurant in Mont Kiara, Hartamas that has quickly become a favorite among food enthusiasts, celebrities, and key opinion leaders, is proud to announce the launch of its Merdeka Menu in honor of Malaysia's Independence Day.

Following last year’s incredible demand, Savor Restaurant in Desa Sri Hartamas proudly brings back its popular Christmas menu, now with new seasonal favorites and exciting plant-based twists to celebrate the holiday season.

Chef Julie from The Simple Veganista has a recipe for you that is completely plant-based, yet still is able to satisfy your cravings!

Paola’s research found that plant-based diets lower blood glucose levels and help control weight. Adopting a plant-based lifestyle even significantly reduced insulin needs for some with type 1 diabetes.

As the public grows more aware about health, sustainability and animal welfare, people are curious about adopting a plant-based diet. But making the switch can seem daunting. Here are some tips and insights from experts on easing into vegan eating.

Get to know whole plant based food, WFPB